South Australia’s only 100% open-access food and drink festival, the Adelaide Food Fringe, boasts a 10-day program with around 150 diverse events across the state. Celebrating and supporting food and beverage businesses, communities, and charity organisation Foodbank (10% of net registration fees donated), the festival presents SA’s food and drink culture in a program of events including special dinners, cultural celebrations, picnics, festivals, exhibitions, talks, cooking classes, wine, gin, beer tastings, tours, food trails, vegan events, breakfasts, future food explorations and more.

Visit www.adelaidefoodfringe.com.au

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